These 3 weeks had been a good one. Good rest, good time with people I spent with. Sadly, it’ll be coming to an end. These 2 days I was busy changing the skin of my computer; from XP to Vista alike. I had a great time changing system files but subsequently I found a program Vista Transformation Pack after much researching. It had save me time creating a Login Screen & Boot Screen. I couldn’t copy screen of my Login Screen & Boot Screen. But here’s a preview of my desktop now:
Cool?
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1st June 2007. BBQ @ The Bayshore.
This BBQ was organize by Aldric, Raymond and Henry; the people with bikes & a van. Cool isn’t it? Seriously thanks for organizing this BBQ. I give my full appreciation. I guess this is simply the best of the best BBQ with wonderful and delicious food. It’s simply great!
There are… Crabs, Prawns, Sotongs, Stingray (plain but fresh, due to lack of time to marinate), sausages, hotdogs, the don’t know what bread which you’ll usually eat with curry (Ciam Tao Lotti) in dialect. I forgot the spelling for the English; toast over the charcoals and applied with garlic, chicken wings - as usual, crab meat, marsh-mellows, watermelons, pumpkins. The seafood simply own the BBQ. Also the sauces, I call mayonnaise, don’t what wine for cooking (not the Chinese style of hua diao jiu) should be the Ang Mo style, chilli sauce and etc.
The next group of stuff which own the BBQ are… Schweppes tonic, Red Bull, Ribena, White wine, Red wine, Gin. And… I was the man of the day! Making the best drink. It’s simple. Just mixed them all. However, always do it with the right quantity, otherwise you’ll end up like Nic/Ken, kind of drunk too fast as he add too much gin. So, here the recipe:
- 10 ml of Gin. Using dilution factor, 40% alcohol to 10ml and top up with others would mean that 1 cup contains about 8% alcohol.
- 2 spoons of white wine. Those plastic spoons use in BBQ will do.
- 1 Spoon of Ribena to add to the color; Reddish Yellow.
- About 15ml to 20ml of Red Bull depending on who sweet you want.
- Add 2 Cube of Ice.
- Add a twist of Green Lemon. Cut a slice.
- Top up with Tonic, fill the cup.
This is an estimation of my recipe. I mixed my drink with estimation of quantity through feelings lah. But trust me, everyone agree that it’s nice..!
Here are some pictures of the nice food we had:
Anyway, thanks again to all. To Henry Tan, I guess all of us will miss you definitely. Meantime, enjoy your work w/o students. Haha.
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2nd June 2007. Basketball.Had a game of basketball with a few of my old friends. Long time no play and hang out. It was all laughter while playing. It was great. We should come out and play more often.
